Jajangmyeon, Korean black noodles, noodles with black bean sauce.
In this video, I'll show you how to cook a very popular dish - Chajangmyeon! Black noodles with black soybean sauce have a special place in Korean cuisine. Now you can cook this dish at home.
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Chazhang Pasta:
Ozone https://www.ozon.ru/product/pasta-iz-...
Korshop https://korshop.ru/catalog/sousy_past...
Ingredients:
Pork - 300 gr.
Chazhang pasta - 150-300 gr.
Onions - 1 pc.
Daikon - 150 gr.
Carrots - 100 gr.
Zucchini - 200 gr.
Potatoes - 150 gr.
Cucumber - 1 pc.
Wheat noodles - 300 gr.
Starch - 2 tablespoons
Sesame oil - 1 tsp
Timecodes:
00:00 Start.
00:10 Introduction.
00:33 Chazhangmen's story.
01:09 Tradition of use.
01:59 Ingredients.
02:15 Where can I get Chazhang pasta?
02:43 Cut the ingredients.
04:15 We cook noodles.
05:15 Cooking the sauce.
07:37 Making a thickener.
08:50 How to serve?
09:06 How is Chazhangmyung?
09:38 More cooking tips.
10:01 What is Chazhangpab?
10:28 Farewell.
11:07 End.
