Hello everyone, friends, Denis Kim is with you and you are on the Foodkor channel! Today I will show you three simple and delicious recipes for Korean sandwiches, which differ from the usual sandwiches in that they are large in size, have a lot of filling, unusual ingredients and they look simply incredible! In this video you will learn not only how to prepare them at home, but also how to properly wrap them in sandwich paper. Subscribe to my channel, like and click on the bell so you don't miss new Korean recipes!
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Beef sandwich:
Beef - 150 g.
Soy sauce - 2 tbsp.
Water - 3 tbsp.
Sugar - 1 tsp.
Green onion - 30 g.
Carrots - 50 g.
Tomato - 1/2 pcs
Processed cheese - 1 layer
Ham - 1 layer
Lettuce leaves - 30 g.
Chicken sandwich:
Boiled chicken - 150 g.
Ketchup - 2 tbsp.
Mayonnaise - 2 tbsp.
Red pepper Kochukaru - 1 tbsp.
Lettuce leaves - 30 g.
Ham - 1 plate.
Processed cheese - 1 layer
Tomato - 1/2 pcs.
Snow Crab Sandwich:
Crab meat or crab sticks - 150 g.
Boiled egg - 2-3 pcs.
Mayonnaise - 4-5 tbsp.
Tomato - 1/2 pcs.
Lightly salted cucumber or gherkins - 1-2 pcs.
Processed cheese - 1 layer.
Lettuce leaves - 30 g.
Onions - 30 g.
Sugar - 1 tsp.
Lemon juice or vinegar 5-6% - 0.5 tsp.
Timecodes:
00:00 Introduction.
00:36 What is unique about Korean sandwiches?
00:56 Chicken sandwich.
02:15 How to properly wrap a sandwich in paper?
03:33 Snow crab sandwich.
04:59 Assembling the second sandwich.
06:19 Beef sandwich.
07:59 How to wrap a sandwich in foil?
09:15 Where can I get these sandwiches?
10:00 End.
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