CHICKEN SKIN CHICHARON | How to Cook Crispy Chicken Skin
MapapaOMG ka sa sobrang lutong netong Chicken Skin Chicharon. Hinay hinay lang sa pagkain neto ha, medyo mamantika. Always eat in moderation, ika nga.
Ingredients:
2 kg chicken skin
2 tbsp salt
1 tsp pepper
Huwag iwan habang niluluto, at palaging haluin para hindi dumikit sa caserola. Kung meron kayong non-stick caserole na kakasya ang 2 kilo ng manok, mas maigi na yon ang gamitin, pero lagi pa din haluin para even ang pagkaluto.
#Chicharon #ChickenSkinChicharon #KusinerongKapampangan
Enjoy cooking, guys! :)
Please don’t forget to subscribe to my Youtube Channel:
/ jeffsimun and click the bell for notification.
And follow me on my Social Media Accounts:
Twitter: / jeffsimun
Instagram: / jeffsimun
Facebook: / jeffsimunph
Facebook: / boykusina
Instagram: / boykusina
