INGREDIENTS
2 eggs
100ml milk
200g flour
Salt, black pepper, paprika
Vegetable oil
METHOD
1. Place an onion on top of a jar lid and cut it into 8, making a flower.
2. Place the onion in a bowl, add cold water until covered and wait an hour.
3. Mix flour, salt, pepper, and paprika in a bowl.
4. Arrange the onion on top of the flour mixture and cover each wedge of the onion very well.
5. Mix 2 eggs and milk. Dip the onion into the egg and coat well.
6. Cover again with flour and fry until golden brown.
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