This Mexican Picadillo Is Legit
#shorts #food #cooking
Mexican Picadillo Recipe:
2 tbsp avocado oil
3 medium gold potatoes cut into 1/2-inch cubes
1 medium yellow onion medium dice
1 jalapeno pepper chopped
4 cloves garlic chopped
1 pound ground beef (sub with another ground meat if you like)
3/4 cup beef stock (sub with another stock)
2 guajillo chilis
1 ancho chili
(blend the chilis with 2-3 cups hot water)
2 large tomatoes chopped
1 tbsp paprika
1 tbsp Mexican oregano
1 teaspoon ground cumin
Salt and pepper to taste
Serve with cooked rice or tortillas, lime juice, or hot sauce if you like it extra spicy.
