Maillot Sauce | How to Make a Maillot Sauce | Madeira Wine Sauce Derivative | Delicious Brown Sauce
Delight your taste buds with this quick guide to a mouthwatering Maillot Sauce, a Madeira wine sauce derivative! Elevate your dishes effortlessly using quality Madeira wine, shallots, demi-glace, and hard-boiled egg whites. This homemade masterpiece is perfect for chicken, beef, pork, game, or vegetables, promising to add a burst of flavor to every bite. Ready to transform your meals? Dive into the deliciousness now!
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Espagnole Sauce Recipe Video link - • 2 ways to make an Espagnole Sauce to ...
Maillot sauce ingredients
Egg whites from 1 hard-boiled egg
1 medium size shallot
1/4 cup or 63ml white wine
4 tbsp or 56g unsalted butter
1 cup or 250ml Madeira wine
1 cup or 250ml Espagnole Sauce or Demi-glace – Amazon affiliate link for demi-glace 1.5 Oz - https://amzn.to/3KiFK79
Salt and Pepper to taste
Makes 3/4 cup or 187ml
Chapters
0:13 Cooking the hard-boiled egg
1:34 How to prep the seasoning for the sauce
2:18 How to make the maillot sauce
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Equipment Used in This Recipe (Amazon Affiliate Links)
Calphalon Tri-Ply Stainless Steel 2-t1/2-Quart Sauce Pan - https://amzn.to/3tsM6Kz
Calphalon Triply Stainless Steel 10-Inch Omelet Pan - https://amzn.to/3CfAM8v
Wusthof Classic 4” Paring Knife - https://amzn.to/3tp9fh3
Black cutting board - Cutting board - https://amzn.to/3DjpJvG
Classic French Demi-Glace, 1.5 Oz - https://amzn.to/3KiFK79
Gas One Burner - https://amzn.to/3U8cjwK
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