Peppercorn and Mushroom Sauce for Steak | How to Make a Black Peppercorn and Mushroom Steak Sauce
Let me show you how to make a sauce for steak, not just any steak sauce, a peppercorn and mushroom sauce for steak! This steak sauce is so good, your friends and family will be begging you to teach them how to make a black peppercorn and mushroom steak sauce. Oh, and one more thing, make a batch of steak fries and dip them in this bistro style steak sauce – you’ll be in heaven!! This homemade steak sauce will bring this special pizzazz to your meal.
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Black peppercorn and mushroom steak sauce ingredients
1:52 2.5 tbsp or 35g Butter
1:53 1 tbsp or 15ml Olive Oil
2:21 Steak of your choice – Cooked to your taste (I used a NY Strip)
3:32 1/2 Shallot
3:52 1/4 cup Brandy
4:55 1 tbsp or 8g Black Peppercorns
5:00 5 Button Mushrooms
5:36 1/2 cup or 125ml Espagnole sauce (warmed) or substitute with 1/2 cup Beef Stock – recipe link - • 2 ways to make an Espagnole Sauce to ...
6:21 1 tbsp of Worcestershire Sauce
6:28 1 cup or 250ml Heavy Cream
8:04 Salt to Taste
Makes roughly 1.5 cups
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