Giblet Gravy | Ultimate Giblet Gravy | Turkey Giblet Gravy | How to Make Giblet Gravy | Thanksgiving
Are you ready for the ultimate giblet gravy recipe? Well get ready, in this recipe I will show you how to make a giblet gravy that will be so delicious that you may just want to have a bowl of it and skip the turkey dinner. This turkey giblet gravy is rich, creamy and filled with delightful chucks of goodness and is the perfect gravy for Thanksgiving or Christmas.
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0:34 Giblet Stock Ingredients:
Giblets: Heart, Gizzard, Neck and Liver
3 Sprigs of Parsley
2 Garlic Cloves
5 Sage Leaves
4 Thyme Sprigs
2 Celery Sprig Leaves
1 Bay Leaf
1 Carrot or 72g
1/2 Onion or 74g
4 cups or 948ml Turkey Stock
Gravy Ingredients:
3:35 2 tbsp or 24g Butter
3:55 2 tbsp or 20g Flour
5:09 1 cup or 237ml Giblet Stock Reduction
6:35 Giblets Chopped (Liver, heart, and gizzard)
6:37 2 Hard Boiled Eggs Chopped
7:03 1 cup or 237ml Turkey Pan Drippings (3/4 cup water added to the turkey roasting pan)
10:23 1/2 cup or 119ml Heavy Cream
11:38 Salt and Pepper to Taste
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Equipment Used in This Recipe (Amazon Affiliate Links)
Fat Separator - https://amzn.to/3Kdgkb3
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