Dessert is so delicious that I cook it almost every day! Very simple!
Ingredients:
Flour - 170 g.
Powdered sugar - 20 g.
Baking powder - 5g.
A pinch of salt
Butter - 75 g (cold)
Sour cream - 85 g (or greek yogurt)
Egg yolks - 1 pc.
Egg whites - 1 pc.
Sugar - 35 g.
Dried apricots - 80 g.
Nuts - 20 g.
Raisins - 35 g.
Bake for 25 minutes at 180℃.
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