KEBUN BANDAR | Original Village Pegaga Tree Planting Guide

Опубликовано: 05 Февраль 2025
на канале: HARRY ASCOTT Studios
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#pegaga #kebunbandar #tanaman #ulam

Pegaga can be described as a nutritious and nutritious side dish. It can be eaten raw or cooked. It tastes a little bitter, and is often used by Asians for cooking as a side dish. At the end of the preparation of dishes such as curry, fried noodles or fried rice, the finish of the food decoration is usually placed decorations such as slices of pegaga leaves, and onions. The archipelago community also makes pegaga extract as an herbal drink or herbal tonic or herbal medicine. Pegaga is also often eaten with spicy white rice, pegaga leaves sliced ​​with sambal belacan are also used as a delicious and spicy traditional dessert. The Indian people, on the other hand, make pegaga leaf extract as a summer drink mixed with ice called "thandaayyee".
Moreover, pegaga is believed to have an advantage in directly affecting the problem of low blood pressure and is often referred to as a traditional medicine to restore radiance and youthfulness.

The diameter of the pegaga leaf is actually as small as the belly of the thumb. Its clover-like leaves do not attract attention, and it is often considered a weed-like plant by small grasses. But the fact is, this pegaga leaf has many amazing benefits. Pegaga leaves can be eaten raw or cooked as soup, but it tastes a little bitter. It is delicious to eat with sambal belacan. Pegaga leaves have quality values ​​that have a beneficial effect on the health of the body.

Pegaga is recommended by the World Health Organization (WHO) as one of the most important medicinal plants to be preserved and planted.
Herbs: The Green Pharmacy of Malaysia

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