#daunketumbar #coriander #kebun #tanamsendiri
Many people try to plant but can't stand this coriander leaf tree. Now Pak Cik Kebun shows back the methods and techniques of planting. This time it is more detailed and easy to understand. Hope all is well!
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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