How I use the traditional hand-wipe method to put a new tin lining on a vintage Mauviel copper skillet / omelet pan. This one also got an authentic antique old French style owner's mark using my antique steel letter stamps.
For details on my retinning service, or to shop newly tinned vintage and antique copper cookware: https://northcoastcopper.etsy.com
Let me know in comments if you have any questions!