Mandarin jam in 15 minutes! Quick recipe!
Ingredients:
Mandarins - 600 g (clementines)
Necessary peeled mandarins - 400 g.
Sugar - 200 g.
Lightly mash the tangerines with sugar until juice appears and cook over medium heat for 5 minutes after the mixture boils.
Then remove from heat and grind with a blender.
Cook for another 10 minutes over medium heat.
If you prefer the jam to be thicker, you can cook it for more than 15-20 minutes.
I like the texture like in the video; This jam is perfect for filling cakes or pastries, as well as for toast at breakfast.
Enjoy your meal!
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