Primary value
This small wax gourd is eaten as a vegetable in summer.
They are used as edible vegetables and fruits, old and tender can be used as dishes, and can also be boiled in soup to cool down the summer. In terms of nutritional value, the melon contains carbohydrates, protein, vitamin A, vitamin B1, vitamin B2, vitamin C, riboflavin, fructose, carotene and phosphorus, calcium and iron and other minerals, nutrition is rich !