Aliceson Bales: Growing Your Business & Finding Your Voice (2023)
Author and farm owner, Aliceson Bales teaches you the functional and realistic steps you can take to make your farm work for you. Aliceson and her husband, Barry, have owned and run their sixth-generation farm in East Tennessee where they raise grass-fed/grass-finished beef, forest-raised pork, and pasture-raised chicken through regenerative agriculture. This talk was filmed live at the 2023 Homestead Festival. (Day 1 / Tent D)
Get passes to this year's Homestead Festival at https://thehomesteadfestival.com/
About Aliceson Bales of @BalesFarms
Aliceson Bales, along with her husband Barry and their son Marshall, represents the sixth generation of Bales Farms in Mosheim, Tennessee. A former Physical Therapist, Aliceson transitioned to life on the farm, where they raise grass-fed/grass-finished beef, pasture-raised chicken, pasture-raised pork, and free-range eggs. The family is dedicated to regenerative agricultural methods, prioritizing the well-being of their animals and the health of the land. Aliceson, also the author of the "Bales Farms Cookbook," offers insights into healthy cooking and living, providing a glimpse into the farm's rich history that dates back to 1882. The cookbook, endorsed by Dolly Parton, features not only delicious recipes but also reflects the warmth and values of the Bales family. Learn more at https://balesfarmstn.com/
