Delicious Greens Gumbo Recipe You Don't Want To Miss!
INGREDIENTS
1 tablespoons of extra virgin olive oil
1 pound of smoked sausage or andouille sausage, sliced
bag of Gumbo mix
2 tablespoons gumbo file powder
1.5 cup chopped onion
1 cup chopped red and/or green bell pepper
1 cup chopped celery
3 garlic cloves, pressed or minced
8 cups vegetable broth
20 cups mixed greens (collard greens, mustard greens, turnip greens
1/2 teaspoon red pepper flakes
2 teaspoons salt
4 dried bay leaves, optional
pound shrimp or seafood of your choice, seasoned with Old Bay
INSTRUCTIONS
Heat the oil in a large gumbo pot and brown the sausage, stirring often.
Remove the sausage from the pot and place in a medium bowl to set aside.
Pour the oil into the pot for the roux, and heat until hot.
Add gumbo mix to the hot oil and stir often until the roux is the color of dark chocolate.
Stir in the onion, pepper, and celery, and cook for 10 minutes.
Add the garlic and stir for a minute or two.
Pour the broth into the roux mixture and stir until well blended.
Let this come to a boil, then add the greens in small amounts until they are all wilted.
Add bay leaves, file powder into the gumbo
Stir the sausage into the gumbo..
Bring the gumbo to a boil over medium-high heat, then lower the heat, cover the pot, and simmer for 1 hour.
add Shrimp and lobster and cook for about 5 mintues
Serve with cooked white rice.
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