Before/after retinning two old Mauviel copper skillets. Tinned copper, the only eternal cookware
Traditional solid copper, the only cookware that's never beyond saving. Tinned copper is the original high-end cookware and a technology that's never really been improved on — nothing else combines perfectly even heating, ultra-quick responsiveness, resistance to sticking, nonreactivity with acidic foods, and a working lifespan of hundreds of years.
For details on my retinning service, and to shop my newly tinned vintage and antique copper pans: http://northcoastcopper.etsy.com
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