#shorts #cooking
This on-the-heat off-the-heat method rocks for cooking all kinds of meat. Try filet mignon like this once and you will be hooked!!
D5 All-clad pan as seen in video-https://amzn.to/3lr682Z
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Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-https://amzn.to/3PRpE7E
D5 Allclad Pan-https://amzn.to/3IZ71ME
Made In Cookware nonstick pan-https://amzn.to/3OusGxs
My Zojirushi Rice Cooker-https://amzn.to/3aZLqXT
Benriner Extra wide mandoline-https://amzn.to/3b07K3u
Microplane-https://amzn.to/3B8pGnp
Vitamix Blender-https://amzn.to/3opQNmo
Cuisinart Food Processor-https://amzn.to/3Oy61jz
KitchenAid Stand Mixer-https://amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-https://amzn.to/3PN3Nhn
My Le Creuset pot-https://amzn.to/3NTT1V6
Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.