Ingredients:
Apples - 3 pieces
Butter - 30 g.
Lemon juice - 20 g.
Sugar - 20 g.
Dough:
Butter - 80 g (soft, room temperature)
Sugar - 100 g.
Egg yolks - 3 pieces
Yogurt - 45 g (or sour cream)
Flour - 170 g.
Baking powder - 8 g.
Meringue:
Egg whites - 3 pieces
Sugar - 110 g.
Shape 18 cm.
Bake for 30 minutes at 180°C.
Then bake with the meringue for another 20 minutes at 180 ° C.
Enjoy your meal!
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