Now streaming: Serving with Open Hands | Culinary Connections
Hitham Hiyajneh arrived in the U.S. with $400 in his pocket in 1989. He now owns four restaurants, including Pita Cabana and Yallah Taco, and even more virtual kitchens. See his faith-fueled journey and learn to make tabbouleh on the premiere episode of Culinary Connections. Watch now: https://video.wpsu.org/show/culinary-...
Culinary Connections celebrates the people and places that use food to connect with the world around them. Hosted by Tamra Fatemi-Badi - with a feature and cooking demonstration with guest chefs.
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