ZOODLES WITH GARLIC AND CHERRY TOMATOES (4K)
INGREDIENTS
Zucchini - 700-800 g
Water - 150-200 ml
Cherry tomatoes - 500 g
Garlic - 15 cloves
Olive oil - 40-50 ml
Crushed chillies - 1/3 tsp or to taste
Salt - to taste
Freshly groung black pepper - to taste
Grated Parmesan cheese - for serving
Bon appetit!!!
