CHICKEN TIKKA MASALA (4K)
INGREDIENTS:
Boneless and skinless chicken thighs - 700-800 g
Onion - 1/2 pc
Tomato paste - 3 tbsp
Garlic - 3 cloves
Grated ginger - 1 tbsp
Vegetable oil - 2-3 tbsp
Garam masala - 2 tsp
Ground turmeric - 1,5 tsp
Green chili sauce - 2 tbsp
Chicken stock - 250 ml
Tomato sauce - 425 ml
Heavy cream - 115 ml
Salt - to taste
Freshly ground black pepper - to taste
Chopped cilantro - for serving
Cooked basmati rice - as a garnish
Bon appetit!!!
