HARISSA ORANGE CHICKEN THIGHS (4K)
INGREDIENTS
Chicken thighs (bone-in, skin-on) - 4 pcs. (about 1 kg)
Orange zest - 1 tsp
Freshly squized orange juice - 70 ml
Harissa paste - 1-3 tbsp
Olive oil - 2 tbsp
Honey - 2 tbsp
Salt - 1 tsp
Cilantro - a small bunch
Bon appetit!!!
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