How to Make Crispy Fried Dough Twists (Khrustiki) with Two Ingredients. Urama!
Urama is a traditional Tatar/Uzbek pastry that is prepared for almost every festive table. This very light, decorative fried dough is both meltingly tender and delightfully crispy! I highly recommend making it to surprise your loved ones with such a delicious treat for tea! It’s a tasty Eastern delight, perfect for everyday tea time. The preparation process is simple and doesn't take much time, and it's incredibly delicious!
Ingredients:
3 eggs
240g flour
1/3 tsp baking soda
Vegetable oil for frying
Powdered sugar for sprinkling the finished khrustiki.
3 ways to shape
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