A very delicious chocolate and cottage cheese pie, without kneading the dough.
Ingredients for the Chocolate Cheesecake:
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Chocolate Batter:
130 grams of oat flour (I ground oatmeal)
3 tablespoons of cocoa powder
3 eggs
200 grams of sour cream
50 grams of butter
0.5 teaspoon of baking soda
Sweetener (equivalent to 6 tablespoons of sugar)
Filling:
450-500 grams of cottage cheese
2 eggs
3 tablespoons of cornstarch
Vanilla
Sweetener (equivalent to 6 tablespoons of sugar)
My pan size: diameter 20 cm, height 5 cm.
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