I cook SALO just like that! Everyone should know this recipe! No brine!
Pork belly - 900 g
Salt - 4 tbsp. (it is better to take a stone)
Bay leaf - 5-6 pieces
Garlic - 9 pcs
Black peppercorns - 8 pcs
Mustard seeds - 1 tsp
Black ground pepper - 1 tbsp.
Red ground pepper - 1 tbsp.
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