This pan-fried meat dish has broken all records! Literally melts in your mouth!
This pan-fried meat dish has broken all records! Literally melts in your mouth!
Ingredients:
Pork belly - 1 kg.
Olive oil - 30 ml.
Onion - 3 heads.
Garlic - 40 g.
Salt - 10 g.
Black pepper - 5 g.
Soy sauce - 50 ml.
Balsamic vinegar - 20 g.
Bay leaf - 2 pcs.
Lemon juice – 30ml (optional).
Cover and cook for 40 minutes.
Welcome to my channel. Brown the brisket in a skillet.
Pork belly - 1 kg.
Rinse and dry with a paper towel.
Cut into pieces.
GHI oil (you can add any oil).
Place the brisket.
Fry on both sides over medium heat.
Salt - 8 g.
Black pepper – 0.5 tsp.
Mix.
Onion - 3 heads.
Garlic – 1 head.
Cover with a lid and cook for 10 minutes.
Bay leaf - 2 pcs.
Soy sauce - 50 ml.
Balsamic vinegar - 20 g.
Cover and cook for 40 minutes
Don't forget to stir regularly.
Lemon juice – 20 ml (optional)
Great taste, I love it.
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