Cooking Persian Green Almond Stew in the Countryside | Mom’s Way!

Slaughtering a Sheep and Cooking a Traditional Mountain Dish with Liver, Heart, and Kidneys

Stuffed Grape Leaves with Lamb Ribs & How to Clean a Lamb's Head | Traditional Cooking Guide

This Village Bread Is Baked With Love — And Centuries of Tradition

Cooking Persian Green Almond Stew in the Countryside | Mom’s Way!

Woodfire Grilled Fish in the Middle of Nowhere

Spring Delight: A Unique Veggie Dish to Celebrate a Beautiful Day

Making Samosas in a Cozy Stone Cottage | Rustic Outdoor Cooking

Cooking Mom’s Special Khoresht-e Kangar in Nature | Persian Wild Artichoke Stew

Persian Saffron Chicken Kebab | Traditional Outdoor Recipe

How to Cook Cauliflower Stew While Living in a Mountain Cave!

village Life in IRAN / Cooking chicken in a wood-burning stove and a local dessert

Village Life in Iran / Cooking spinach gratin for iftar in Ramadan Kareem