Slaughtering a Sheep and Cooking a Traditional Mountain Dish with Liver, Heart, and Kidneys
Join us in the heart of the mountains as we prepare a traditional dish using fresh liver, heart, and kidneys right after slaughtering a sheep. Experience the raw beauty of nature, the ancient cooking methods, and the rich flavors of local cuisine passed down through generations. Don’t miss this authentic journey into rural cooking and culture
#NatureCooking #TraditionalFood #MountainLife #SheepSlaughter #LiverRecipe #OffalCooking #OutdoorCooking #RuralLife #CookingInNature #WildernessCuisine #NomadicCooking #WildKitchen #HeartAndKidneyRecipe #BushcraftCooking #RusticFood
