How Hong Kong Conquered British Food
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Hong Kong is one of the most diverse cities in the world, especially when it comes to food. This time, I traveled to my family's hometown to uncover the varied history of Hong Kong-style Western food. From cha chaan tengs to dim sum, Western and Eastern cuisines have mixed in this city to create something truly unique.
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Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Louis Govier
Special thanks:
Yusef Iqbal
Yeevonne Lim
Dylan Payne
Brandon Goddard
Kevin Thomas
Timestamps:
0:00 - Hong Kong's unique cuisine
1:46 - Hong Kong style french toast
2:08 - How colonialism changed Hong Kong food
4:12 - Hong Kong's pork chop and buns
6:25 - Bing Sutts vs. Cha Chaa Tengs
8:37 - Pineapple Bun and Malay Sponge Cake
9:56 - Hong Kong's Identity Crisis
11:19 - In the Mood for Wong Kar-Wai
11:54 - Macaroni Soup
12:50 - What it means to be from Hong Kong
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