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American food is often defined as a cuisine lacking history and culture. But that's doing a disservice to maybe one of the most underrated cuisines in the world. Today we're looking at a few major regional and ethnic cuisines in America to prove that the food of this country is more diverse than most think.
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Credits:
Producer - Matthew Li
Production Assistant - Mana Chuabang
Script Supervisor - Russell Medcalf
Special thanks:
Louis Govier
Yusef Iqbal
Yeevonne Lim
Dylan Payne
Brandon Goddard
Kevin Thomas
Timestamps:
0:00 - The most underrated cuisine in the world
0:52 - Native American cuisines
3:55 - Soul food
6:06 - Cajun food
7:03 - New England food
7:47 - Midwestern "food"
8:39 - Tex-Mex
9:43 - West Coast food
10:28 - Hawaiian food
11:20 - New York City food