What is a dough sponge? How to make sourdough sourdough for homemade yeast-free bread
Friends, we continue to share with you information on the topic of baking homemade yeast-free sourdough bread. One of the important steps of this process is the preparation of sourdough. This is a transitional stage between leaven and dough kneading.
In this video, we tell in detail what a sourdough is, how it differs from a sourdough. We also share her cooking recipe.
Very important is the process of fermentation, that is, fermentation, sourdough on sourdough. We explain why it is needed. The fermentation of the support affects:
test structure;
the taste of the finished bread;
shelf life of baking;
the use of bread and other products prepared by the sourdough method.
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