How to restore dry wheat starter culture at home. We revive the starter after drying
Today I am sharing information on how to restore dry wheat starter culture at home. It must be converted to a liquid state in order to start cooking yeast-free bread and other pastries, for example, tortillas, buns, loaves, baguettes and other products.
It is very easy to revive and activate the starter after drying at home. You will need 2.5 days and a minimum of labor costs for the process itself. As a result, you will get a strong liquid wheat starter of 100% humidity. You can use it for the corresponding bread recipes and other products from our playlist: • Домашний бездрожжевой хлеб на закваск...
This instruction is suitable for dry starter culture, which can be purchased in our store - https://vegmir.ru/product-category/hleb/
Links from the video:
our forum - • ОМОЛАЖИВАЮЩИЙ травяной настой – антио...
a series of lectures about water - • Регина Кутимская: "Вода - основа здор...
how to store and feed wheat sourdough – link will appear soon 😉
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#sourdough #bread #ReginaKutimskaya
