Wheat bread on sourdough is a recipe for homemade bread without yeast. Healthy sourdough pastries
Today we are sharing a recipe for homemade wheat bread without yeast. We prepare it on the basis of sourdough, which was left after the establishment of sourdough from wheat flour. We shared her recipe in one of the past videos on our channel ( • Пшеничная закваска для хлеба – этапы ... ). That is, here is the very first bread that you can bake immediately after you have prepared wheat starter according to our technology.
And we highly recommend using this recipe, because the sourdough is already ready. This is a high-quality and useful product. In subsequent recipes, when baking on sourdough, the sourdough will need to be infused for several hours.
This recipe for wheat yeast-free bread is fast and simple enough. It is prepared without additional frills, baked in bread form in the oven.
In addition, it is useful to practice on the first bread. It will help you understand the basic principles of making dough and products on wheat sourdough.
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