Chocolate Paul Cake ✧ Amazingly Delicious Cake with Rich Chocolate Taste ✧ SUBTITLES
Chocolate Paul Cake. A very tasty and delicate chocolate cake, consists of honey chocolate cakes, which are soaked in cherry jam and layered with “Ice cream” custard. The top of the cake is covered with a very tasty, rich chocolate glaze.
Recipe below in the description ⬇️
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Timecodes:
00:00 | Chocolate Paul cake - ingredients
00:28 | Cherry jam
01:17 | Custard - part 1
02:37 | Chocolate honey cakes
05:14 | Custard - part 2
06:11 | Assembling the cake
07:09 | Chocolate glaze
08:42 | Homemade Chocolate Paul cake
In the video I offer a step-by-step recipe for homemade Chocolate Paul cake.
Author's recipe © Copying and distribution without the consent of the author is prohibited.
#cake #chocolatecake #cakerecipes
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😍 Detailed text recipe ➡️ https://boosty.to/vkusnoprosto
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✅ Friends, I invite you to subscribe to my channel on Boosty. On Boosty, I create a selection of homemade chocolate cakes for every taste: with baking - without baking - cooked in a frying pan - in the microwave. Chocolate cakes made without flour - lean chocolate cakes - pancake chocolate cakes.
🍰 The ingredients are calculated for a cake measuring 25 by 18 cm, height 6 cm and weight 2200 g
In 1 tbsp. l. without top - 20 g flour, with top - 30 g flour
In 1 tbsp. l. without top - 20 g sugar, with top - 25 g sugar
✔️ Chocolate honey cakes
Eggs – 2 pcs.
Sugar – 100 g (5 tablespoons without top)
Salt - a pinch
Vegetable oil – 70 g (7 tbsp.)
Milk – 30 g (2 full tbsp.)
Honey – 70 g (2 tbsp thick honey or 3 tbsp liquid honey)
Soda – 8 g (1 full tsp)
Wheat flour – 160 g (8 tablespoons without top)
Cocoa – 40 g (4 tbsp wit
hout top)
Vinegar 9% – 12 g (1 tbsp.)
✔️ Custard cream
Eggs – 3 pcs.
Sugar – 200 g (10 tbsp without top)
Salt - a pinch
Wheat flour – 70 g (3.5 tbsp without top)
Milk – 600 g (ml)
Butter – 180 g
Vanilla sugar – 20 g (4 tsp)
✔️ Cherry jam
Cherry (pitted) – 300 g
Sugar – 100 g (5 tablespoons without top)
Apple pectin - 7 g (~ 1.5 tsp)
✔️ Chocolate glaze
Cocoa – 40 g (4 tbsp without top)
Sugar – 100 g (5 tablespoons without top)
Sour cream, fat content 20% – 150 g (~ 6 tbsp.)
Butter – 60 g
Cook with pleasure! 💖
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The work uses musical fragments from the YouTube music library.
