Truffle cake with rich chocolate flavor. The cake is prepared simply and easily, you do not need an oven to cook it. The cakes are baked in a frying pan, while the cakes are soft, airy and very tasty.
The cake has a rich chocolate taste, very delicate, you can say it just melts in your mouth! A wonderful cake when you don't want to turn on the oven and need to cook a delicious chocolate cake for the festive table! 💖
Recipe below in the description ⬇️
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Timecodes:
00:00 | Truffle cake - ingredients
00:27 | Chocolate cake layers
02:30 | Chocolate cream
04:09 | Truffle balls
04:30 | Cake assembly
06:13 | Chocolate Truffle cake in a frying pan
In the video, I offer a step-by-step recipe for homemade chocolate Truffle cake.
Author's recipe © Copying and distribution without the consent of the author is prohibited.
#cake #chocolatecake #cakerecipes
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🍰 The ingredients are calculated for a cake with a diameter of 19 cm, a height of 7 cm and a weight of 1600 g
In 1 tbsp. l. without top - 20 g flour, with top - 30 g flour
In 1 tbsp. l. without top - 20 g sugar, with top - 25 g sugar
✔️ Chocolate cake layers
Eggs – 2 pcs.
Milk – 270 g (ml)
Vegetable oil – 60 g (6 tbsp. l.)
Wheat flour – 130 g (6.5 tbsp. l. without top)
Cocoa – 30 g (3 tbsp. l. without top)
Sugar – 80 g (8 tbsp. l. without top)
Salt – 1/5 tsp
Soda – 7 g (1 tsp.)
Vinegar 9% – 12 g (1 tbsp.)
✔️ Chocolate cream
Dark chocolate with a cocoa content of 50-55% – 150 g
Cream cheese – 450 g
Cream with a fat content of 30-35% – 450 g
Powdered sugar – 60 g (3 tbsp. l. without top)
Cocoa – 40 g (4 tbsp. l. without top)
✔️ Sprinkling
Cocoa – 20 g (2 tbsp. l. without top)
✔️ For balls on top
Cut edges from cakes – 25 g (~ 1/3 part)
Cream — 40 g (1 full tablespoon)
Cook with pleasure! 💖
📌 Curd cheese can be replaced with soft pasty cottage cheese made from kefir
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#cakes #recipes #deliciouscake #tastysimplequick
The work uses musical fragments from the YouTube music library.