Universal dough for vareniki and pelmeni. Vareniki with cottage cheese and Adyghe cheese.
Dough recipe:
125 g milk,
125 g water,
1 medium egg,
3 g salt,
1 tablespoon vegetable oil,
500 g flour.
Filling:
300 g Adyghe cheese,
300 g cottage cheese (9%),
2 yolks,
salt to taste.
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