Cinnamon rolls
Recipe:
200 ml milk,
20 grams of yeast (pressed),
100 grams of sugar,
1 packet of vanilla sugar,
2 eggs,
40 g butter,
30 ml vegetable oil,
0.5 teaspoon salt
550-600 grams of flour
1 yolk + 3 teaspoons of water.
vegetable oil for lubrication,
80 grams of sugar,
6 g cinnamonBaking.
Temperature: 190 degrees,
Baking time: 18-20 minutes.
