LET'S MEET LIVE
Take time out to learn from others . Thursday 4th June 5pm UK time on LET'S MEET (LIVE on Youtube), my guest will be Maria Tatti. Have you ever felt unfulfilled at work? Maria felt the same way until she could't take it anymore and had to do something about it. She is now the owner of Ocravvings and has turned her passion into her business. Come in and listen to her life experiences, ask questions and learn something to help you on your journey to a better you.
You can find Ocravvings on https://ocravvings.co.uk
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Chocolate truffles
1 cup leftover chocolate cake
2-3 tablespoons melted chocolate of your choice
Toppings like coco powder, chopped nuts, desiccated coconut or sprinkles
Directions
1. Use your fingertips to break the cake apart and make it into crumps
2. Add the melted chocolate and mix until fully combined
3. Using your palms, take a tablespoon of the mixture and roll it into a ball. Wet your hands with some water if the mixture is sticking on your hands.
4. Once you have finished shaping your truffles, place the topping of your choice into a small bowl or plate and gently roll each truffle until fully coated.
5. Refrigerate truffles for 1 to 2 hours.
Easy biscuits.
2 cups of self raising flour
1 teaspoon of sugar
3/4 teaspoon of salt
6 tablespoons of unsalted butter (in cubes)
1/2 cup or whole milk or Greek yoghurt
Directions
1. Preheat oven to 230 degrees Celsius
2. Sift dry ingredients into a bowl
3. Add the butter and using your fingertips, mix with the dry ingredients until crumbly
4. Add milk and mix well
5. Remove mixture from the bowl and place onto a lightly floured surface and knead with the base of your palm until the dough is smooth (about 1 to 2 minutes).
6. Roll dough into a sausage and cut into 8 to 10 equal dough balls. 7. Roll dough balls between your palms to shape them into the desirable shape and place on a baking tray that has been lined with parchment paper or brush the base of the tray with a teaspoon of oil.
8. Bake biscuits to 230 degrees Celsius for 10 to 15 minutes or until the base of the biscuits has browned and becomes crispy. Enjoy!
Kit List
Camera - Canon 200d : https://amzn.to/2XZE122
Lense - Canon 50mm : https://amzn.to/2VL6zcI
Lense - canon 18-55mm : https://amzn.to/3eISDsq
Audio
Rode wireless mic : https://amzn.to/3cDtk9g
Zoom H6 audio recorder: https://amzn.to/2KnOI6q
Zoom H1 handy recorder: https://amzn.to/2xIvwh7
Mini usb cable : https://amzn.to/2x0R2x7
Lights
Newer LED video light: https://amzn.to/2x1m3Rr
Yongnuo YN300 Air Pro LED Video Light: https://amzn.to/2yGtYUD
VILTROX RB10 CRI95+ RGB LED Video Light: https://amzn.to/2XYRjMc
Tripod:
CAYER Video Tripod System : https://amzn.to/34ZZGbv
Manfrotto Pro Video Head : https://amzn.to/3eTebCO
Laptop
Macbook pro 16 inch: https://amzn.to/2S0aFga .
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