Echpochmak, a triangular pastry with potatoes and meat, is a Tatar baked delicacy.

Опубликовано: 22 Октябрь 2024
на канале: Владимир Канюка

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Echpochmak, or Triangle with potatoes and meat, is one of the popular dishes of Tatar cuisine. These are very tasty and hearty pastries. For bread, potato, and meat lovers, you can't find anything better.

Recipe for Tatar triangles with meat and potatoes, Echpochmaks:
Dough for echpochmaks:

200g of soft butter
70g of sour cream
200ml of water
salt, sugar
450g of flour + for dusting
Filling:

500g of meat or minced meat
500g of potatoes
200g of onions
salt, spices
butter
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