ROMANIAN WILD BOAR STEW (4K)
INGREDIENTS
Wild boar meat - 1 kg
Lard - 100 g
Onion - 750 g
Dry red wine - 200 ml
Tomato paste - 3 tbsp
Garlic - 8-10 cloves
Savory or thyme - 1-2 tsp
Ground black pepper - 1 tsp
Salt - to taste
Hot water - 400 ml
Parsley - a small bunch for garnish
For brine:
9% vinegar - 390 ml
Water - 110 ml
Bon appetit!!!
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