Off Menu 2022 - Hong Kong's comeback food festival by Tatler Dining
Event video for Tatler Dining. After three years since the very first Off Menu took place in November 2019, Tatler Dining welcomed foodies to celebrate the city's unique food culture with the return of our signature food festival.
The line-up of chefs for Off Menu 2022 featured five international chefs from top restaurants around the world who flew in for the event along with 11 leading local talents that represent the city's finest. Together, they presented 16 different off-menu dishes, paired with a complimentary glass of wine and beer, for almost 1,500 guests at the three-day food festival which took place in the heart of Hong Kong at Central Harbourfront on November 25-27.
