TOAD IN THE HOLE RECIPE (4 K)
INGREDIENTS
Uncooked pork sausages - 800 g
Whole milk - 220 ml
All-purpose flour - 140 g
Eggs - 3 pcs
Salt - 0,5 tsp
Freshly ground black pepper - to taste
Vegetable oil - 1-2 tbsp
Bon appetit!!!
INGREDIENTS
Uncooked pork sausages - 800 g
Whole milk - 220 ml
All-purpose flour - 140 g
Eggs - 3 pcs
Salt - 0,5 tsp
Freshly ground black pepper - to taste
Vegetable oil - 1-2 tbsp
Bon appetit!!!
