Selling Value Added Products on the Farm with Legal Services Specialist Christine Dzujna
If you are a farmer interested in opening a farmstand on your property, please watch this webinar recording to learn about key federal, state and local regulations that impact small food producers who seek to make and sell value-added products from home. We will cover what’s allowed when selling meat, eggs, dairy, cottage foods such as pickles and baked goods, and more, and explore the legal solutions that can help these businesses grow and thrive.
