Tips for Creating a Zero Waste Kitchen with Food Waste Feast
Co-founders of Food Waste Feast Mei and Irene Li joined CLF from their home kitchens to share a few tips and tricks on how to cut down food waste in the kitchen – and save money. Watch the sister-duo, who also co-founded Mei Mei Dumplings in Boston, answer all your zero-waste foodie questions.
Learn more about how to become a zero waste activist here: https://www.clf.org/zero-waste-activi...
And more about Food Waste Feast here: https://foodwastefeast.com/
