Famous Jiggly Japanese Cheescake!

Опубликовано: 17 Февраль 2023
на канале: Senpai Kai

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#shorts #easyrecipe #baking
JIGGLY JAPANESE CHEESECAKE:
160g cream cheese
20g unsalted butter
50ml milk

40g cake flour
4 eggs (seperated)
80g sugar

melt the 1st set of ingredients over a double boiler
Mix in the egg yolks, then the flour
For the french meringue, whip the egg whites until reaching soft peaks

Add 1/4 of the sugar and whisk for 30 seconds, repeat 3 more times and whip until the meringue is glossy
fold in the first 1/4 of the meringue, then fold in the rest in 3 separate batches

Grease a pan with parchment paper and pour the batter in.
Bake at 300 for 20min
open the oven to release the air and bake at 250 for 70 minutes. Check with a cake tester to ensure it’s done.
If not, continue baking for another 15 minutes
Allow it to cool for 15 minutes until flipping it out!

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