How to restore dry rye sourdough at home. Awakening of the starter after drying

Опубликовано: 06 Октябрь 2024
на канале: Вегетарианство с Региной Кутимской

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Friends, in this video I told in detail how to restore dry rye sourdough and transfer it to a liquid state. This is necessary to start cooking yeast-free bread and kvass on its basis.

It is very easy to awaken and activate the starter after drying at home. This requires a minimum of your attention and takes only 2.5 days. The result is a strong liquid rye sourdough of 100% humidity. You can use it for the appropriate recipes:
bread:    • Домашний бездрожжевой хлеб на закваск...
and kvass:    • Рецепты домашнего бездрожжевого кваса...

This instruction is suitable for dry starter culture, which can be purchased in our store - https://vegmir.ru/product-category/hleb/

Links from the video:
our forum -    • ОМОЛАЖИВАЮЩИЙ травяной настой – антио...
a series of lectures about water -    • Регина Кутимская: "Вода - основа здор...
how to store and restore rye sourdough after the refrigerator -    • Как хранить и кормить вечную ржаную з...
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#sourdough #bread #ReginaKutimskaya