Young potatoes with fresh vegetables and herbs – a delicious summer recipe with boiled potatoes
It's the height of summer, so we continue to share with you the best recipes of seasonal summer dishes. If you have a house in the village or a cottage with a small vegetable garden, then you can collect the components of the dish directly from the garden. And if you are a city dweller, now you can easily find the freshest village products at the market. Today we have prepared for you a recipe for one of the most popular summer dishes – boiled young potatoes with fresh vegetables and herbs. The recipe is simple, but it has nuances that will allow you to enjoy the taste of fresh boiled potatoes as fully as possible.
The recipe includes: young potatoes, fresh radishes, cucumbers, green spring onions, parsley and dill. At the end of the video, there is a text list of ingredients and a description of the main stages of cooking the dish.
This recipe is suitable for both vegetarians and vegans.
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