Sweet secret of Tatar cuisine: recipe for Tatar sour cream pie or Tatar cheesecake
Tatar Sour Cream Pie - a type of pie from Tatar cuisine. It is known for its delicate filling, which in taste and texture resembles cheese, although there is no cheese in the ingredients.
Tatar Cheesecake - this is what a sweet Tatar pie with sour cream filling is called. After tasting Tatar Sour Cream Pie, you will fall in love with it from the very first bite.
Recipe for Tatar Sour Cream Pie:
Dough (for 2 pies):
1 egg
5 grams of dry yeast
3 tablespoons of sugar
30 grams of soft cream butter
200 ml of milk
450 grams of flour +/-
2 tablespoons of oil
Filling (for one pie):
550 grams of sour cream (20% fat)
4 eggs
150 grams of sugar
Here are a few tips for making Tatar Sour Cream Pie:
Before baking, make sure the oven is preheated to the required temperature.
When the pie is ready, let it cool slightly, and then remove it from the mold.
Before cutting the pie, be sure to let it cool completely.
#sourcreampie #tatarcuisine #pie #tatarsourcreampie #recipe #recipes #sweet #sweetpie #baking #dessert
