How to cook gazpacho - a classic Spanish recipe for summer, cold puree soup in a blender
Gazpacho is a summer cold tomato soup. Today we will tell you how to make gazpacho according to the classic Spanish recipe in a blender.
Spanish gazpacho recipe gives a special role to bread. It has a great influence on the final taste of the dish. In our recipe, we used homemade rye sourdough bread.
This Spanish vegetable soup is very easy and you can quickly cook it at home. If you already have the bread ready, then the cooking time is only 5 minutes. Gazpacho can be eaten at any time of the year, but it is especially good in the summer heat – it perfectly refreshes and gives coolness.
We would like to draw your attention to the fact that on our channel we offer only those recipes for proper nutrition, the components of which are balanced. Nowadays, even very famous chefs often cook gazpacho incorrectly. The most common mistake is mixing tomatoes with cucumbers in this cold soup. This is an extremely bad combination, which is practically not absorbed by our body, and leads to digestive disorders. That's why the classic Spanish gazpacho basis on tomatoes, cucumbers are not included in it.
Friends, be sure to cook this tomato soup-puree. This simple and balanced dish of Spanish cuisine with a wonderful taste can rightly be attributed to the diet of proper healthy nutrition.
***
Subscribe to us on social networks:
Telegram - https://t.me/vegmir
Instagram - / vegmircom
VKontakte - https://vk.com/vegmir
***
#gazpacho #TomatoSoup #ColdSoup #SpanishGazpacho #GazpachoRecipe #recipes #vegmir
![Notion Daily Tracking System [2]](https://images.videosashka.com/watch/NFhK23MP19o)
